Integrated project for egg liquid production in Dammam, Saudi Arabia, with a production capacity of up to 10,000 eggs per minute, utilizing an advanced fully automated processing line. The project includes washing, breaking, yolk and white separation, pasteurization, and final packaging, all in compliance with high food safety and quality standards. The system ensures high operational efficiency, reduced waste, and a final product suitable for food factories, bakeries, and large-scale food industries.
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